SKUNK

Skunk is used as a base for many successful variations and hybridisations, thanks to its diversity of different origins, it can bring us the best of every part of the planet. It contains Afghani, Mexican, Colombian and other origins. Its effect is powerful and its flavour is excellent for its consumption and the cloud it leaves behind can envelop anyone, and it is a commercial success in Europe without a doubt.

EFFECTS AND FLAVOURS

This variety has so much power that many smokers use this name "Skunk" to refer to any plant with powerful effect, as this variety has become an example to follow in the world of cannabis. Its effect begins with an important high, but that leaves you margin and clarity of thought to develop your creativity, then this cerebral effect will be translated and transformed into a powerful relaxing effect that will reach all parts of your body, thus being useful therapist for possible muscle aches so it is advisable to use it medicinally.

The taste is sweet, mixed with earthy and spicy tones and penetrating flavor, its aroma will reach everywhere, and leave behind you a cloud of such an aroma that those who come behind will have no choice but to throw themselves to the side.

GENETICS

The origins of Skunk, which translates into English as skunk, due to its intense smell, come from Columbian Gold, Acapulco Gold, pure sativa strains and Afghan indica origins. This variety was originated and cultivated like so many others in California by Sam the Skunkman, years later in the 80's it was marketed in Holland where it ended up in the hands of the owner of Sensi Seeds Bank.

This hybrid variety contains about 65% of indica genetics and 35% of sativa genetics, although there have been modifications over time in their genetics still retains its potency, flavour and effect.

It is used in countless crosses as its flowering is really short, and easy to grow. In addition, it has a great yield, which has always made this strain an irresistible temptation to obtain new varieties of seeds with the best of Skunk, such as Ultra Skunk, Skunk Special, Super Skunk, Big Bud, Sensi Skunk, Kiwi Skunk and Bestial Skunk among others.

The THC level is around 18%, but don't get overconfident because it will be enough to knock you completely out.

INDOOR GROWING

Indoor growing is ideal for this strain, with a flowering time of around 7 to 9 weeks, we are talking about a fairly fast flowering time. Its buds will be powerful, but we must provide a large amount of nutrients and keep control of these, and we will certainly be pleased with the result. We can reach measures of up to 1.5 meters, but usually plow about 110cm high, reaching productions of 600 grams per square meter with a focus of 600w. We can take the opportunity to try techniques such as SOG or SCROG to make the most of our crop, and we will enjoy a structure made up of many stems and sturdy branches with dense and heavy buds.

OUTDOOR GROWING

In the cultivation of Skunk outdoors we will obtain a plant of medium height around one, two meters, reaching 3 meters in some cases. Its structure will be very branched, thanks to its short inter-nodal distance. We will have to use fungus preventives, as outdoors humidity can be an enemy. They are harvested at the beginning of October, although some may be ripe before this date. We will get about 1 kilo per plant and we can finally enjoy more than 30 years of experience in a single plant of powerful effect and aroma of great reputation.

Skunk Seeds Technical Data:

Genetics: Afghanistan x Mexico x Colombia

Genotype: 35% Sativa / 65% Indica

THC: Medium

CBD:

Yield Outdoor: 1Kg/plant

Height Outdoor: 1 - 3m

Harvest outdoor: Early October

Yield Indoor: 600g/m2

Height Indoor: 0,5 - 1,5m

Indoor flowering time: 7 - 9 weeks